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Ingredients

• Relish:
• 2 cups finely chopped peeled mango
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped seeded peeled cucumber
• 3 tablespoons chopped fresh parsley
• 2 tablespoons cider vinegar
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons minced peeled fresh ginger
• 1 tablespoon honey
• 2 teaspoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (8-ounce) can crushed pineapple in juice, undrained
• 
  Salmon:
• 2 tablespoons Dijon mustard
• 1 tablespoon minced peeled fresh ginger
• 1 tablespoon honey
• 2 teaspoons olive oil
• 1/8 teaspoon black pepper
• 4 (6-ounce) salmon fillets, skinned (about 1 inch thick)
• Cooking spray

Description

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