Grilled Tuna Sliders With Ginger-carrot Slaw

Ingredients


2 tablespoons rice vinegar

2 tablespoons Olive oil, divided

3 tablespoons toasted sesame oil, divided

1 teaspoon reduced-sodium soy sauce

2 teaspoons Grated fresh ginger

1 cup Fresh carrots, julienned (available in produce)

2 teaspoons sesame seeds

1 lb. tuna steaks

1 tablespoon reduced-sodium soy sauce

1 egg white

1 tablespoon Minced fresh ginger

2 Scallions, chopped

2 Clove garlic, chopped

8 whole wheat dinner rolls, split

1 cup Inspirations baby salad spinach


Description

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