Ingredients

2lbs chicken thighs

Olive oil

2 carrots, sliced

1 large onion, quartered

3 garlic cloves, chopped

2 celery stalks, sliced

1 bay leaf

4 cubes of S&B solid curry bar, grated

Water

Cooked rice

Sliced scallions

Shaved radish

Pickled ginger

Quail eggs

Description

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