Ingredients
1 tablespoon olive oil
2 each shallots, halved and thinly sliced
4 each garlic cloves, thinly sliced
1/4 teaspoon Crushed red pepper flakes, or to taste
2 lbs. mussels, cleaned and debearded if needed
1 pint each tomato grape tomatoes, halved
8 oz (1 cup) IPA-style beer
1 teaspoon Minced fresh thyme or 1/4 tsp. dried
1/4 cup Chopped fresh cilantro
2 tablespoons fresh lime juice
1/4 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Description
Fresh Magazine January, February 2010
Hannaford Supermarkets
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