Ingredients
Barbecued Brisket with Kansas City-Style Barbecue Sauce
2 each Onions, peeld, cut in half and thinly sliced
3 each Cloves garlic, minced
1 cup Water
2 teaspoon Kosher salt
1 teaspoon Paprika
1 teaspoon Black pepper, ground
4 lb Beef brisket, flat-cut
28 oz Canned tomatoes, crushed
11/3 cup Brisket braising liquid
2 cup Ketchup
2/3 cup Molasses
3 tablespoon Cider vinegar
1/2 teaspoon Onion powder
1/4 teaspoon Garlic powder
1/8 teaspoon Cinnamon, ground
1/8 teaspoon Ground allspice
1/8 teaspoon Cayenne pepper
Description
Hannaford Supermarkets
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