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Ingredients

MOP

1. 2cups beef broth or low-sodium consommé
2. 1/2cup cider vinegar
3. 1/2cup Worcestershire sauce
4. 4garlic cloves, smashed
5. 1/4cup grated onion
6. 1bay leaf
7. 1teaspoon kosher salt
8. 1teaspoon freshly ground pepper

SLATHER

1. 1/4cup Dijon mustard
2. 2tablespoons pickle juice (from a jar of dill pickles)
3. 1tablespoon dark brown sugar
4. 1/2tablespoon Worcestershire sauce
5. 3/4teaspoon hot sauce

RUB

1. 2tablespoons granulated sugar
2. 2tablespoons light brown sugar
3. 2tablespoons smoked sweet paprika
4. 2tablespoons garlic salt
5. 1 1/2teaspoons onion salt
6. 1 1/2teaspoons pure chile powder
7. 1 1/2teaspoons freshly ground pepper
8. 1teaspoon celery seeds
9. 1/2teaspoon ground cumin
10. 1/4teaspoon cayenne pepper
11. 1/4teaspoon dried thyme
12. 1/8teaspoon dried oregano
13. One 9-pound whole packer beef brisket, fat trimmed to 1/4 inch
14. Kansas City–Style Barbecue Sauce

Description

5

Food & Wine