Login to Save Like

Ingredients

• 8 to 10  mesquite or hickory wood chunks
• 1 3- to 3-1/2-pound  fresh beef brisket
• 1/4 cup  dry red wine or reduced-sodium beef broth
• 4 teaspoons  Worcestershire sauce
• 1 tablespoon  cooking oil
• 1 tablespoon  red wine vinegar or cider vinegar
• 1 clove  garlic, minced (1/2 teaspoon minced)
• 1/2 teaspoon  coriander seeds, crushed
• 1/2 teaspoon  hot-style mustard
• Dash  cayenne pepper
• 1 teaspoon  seasoned salt
• 1 teaspoon  paprika
• 1 teaspoon  ground black pepper
•   Zesty Barbecue Sauce (below)

Description

Moist And Tender, This Beef Brisket Recipe Gets A Triple Dose Of Flavor From A Wine Mop Sauce, A Black Pepper Rub, And A Tomatoey Barbecue Sauce.

Recipe.com