Ingredients
8 oz. whole wheat penne regate or rotini pasta
3 tablespoons extra-virgin olive oil, divided
1 lb. asparagus tough ends trimmed, cut diagonally into 3-inch pieces
1 each orange, red, or yellow bell pepper, chopped into bite-size pieces
1 pkg (8 oz.) sliced mushrooms
1 pt grape tomatoes
2 cups Fresh basil leaves, packed tightly
3 each garlic cloves
1/3 cup pine nuts
1/3 cup grated Parmesan cheese
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon freshly ground black pepper
1 tablespoon Fresh lemon juice
1 tablespoon water
Description
Fresh Magazine March, April 2010
Hannaford Supermarkets
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