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Ingredients

• One pound of White Mushrooms
• 1 16 oz. package each of Shitake and Oyster Mushrooms--cleaned and chopped
• Eight asparagus spears (adjust as you like)
• One 10 ¾ OZ can of Campbell’s Cream of Mushroom Soup
• ¼ cup mayonnaise, such as Hellman’s
• One medium onion, chopped
• Four or five cloves of garlic, chopped
• Fresh Herbs: (dry will suffice if you do not have fresh)
• 1 TB chopped oregano
• 1 TB chopped basil
• 1 TB chopped thyme
• 1 TB chopped chives
• ½ cup chopped scallions
• ¼ tp red pepper flakes
• ¼ tp poultry seasoning
• ½ tb black pepper
• ¼ tp salt (or salt to taste)
• ½ cup bread crumbs (Italian, Panko,or Plain)
• ½ cup Parmesan Cheese
• Five chicken tenders (more or less if you prefer)
• The chicken tenders were seasoned with black pepper, Kirklands no-salt seasoning, onion powder, garlic powder, and paprika.
• Four TB Olive oil for sautéing

Description

If You Like Mushrooms, Then You Will Really Enjoy This "no Fuss" Recipe. Personally I Love Mushrooms, And The Earthy Taste Of The Various Mushrooms In This Dish Is So Wonderful. My…

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