Mushroom Casserole Recipe


  • One pound of White Mushrooms
  • 1 16 oz. package each of Shitake and Oyster Mushrooms--cleaned and chopped
  • Eight asparagus spears (adjust as you like)
  • One 10 ¾ OZ can of Campbell’s Cream of Mushroom Soup
  • ¼ cup mayonnaise, such as Hellman’s
  • One medium onion, chopped
  • Four or five cloves of garlic, chopped
  • Fresh Herbs: (dry will suffice if you do not have fresh)
  • 1 TB chopped oregano
  • 1 TB chopped basil
  • 1 TB chopped thyme
  • 1 TB chopped chives
  • ½ cup chopped scallions
  • ¼ tp red pepper flakes
  • ¼ tp poultry seasoning
  • ½ tb black pepper
  • ¼ tp salt (or salt to taste)
  • ½ cup bread crumbs (Italian, Panko,or Plain)
  • ½ cup Parmesan Cheese
  • Five chicken tenders (more or less if you prefer)
  • The chicken tenders were seasoned with black pepper, Kirklands no-salt seasoning, onion powder, garlic powder, and paprika.
  • Four TB Olive oil for sautéing


If You Like Mushrooms, Then You Will Really Enjoy This "no Fuss" Recipe. Personally I Love Mushrooms, And The Earthy Taste Of The Various Mushrooms In This Dish Is So Wonderful. My…

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