_-_(500x500).jpg "Image of Smokin' Salmon Pate from Loblaws")
Ingredients
| 1 tbsp (15 mL) | PC Creamy Horseradish Sauce1/8 tsp (0.5 mL) | salt1 can (156 g) | PC Skinless Boneless Smoked Sockeye Salmon , drained and flaked3 tbsp (45 mL) | PC Mayonnaise - Made with Whole Eggs1/4 cup (50 mL) | cream cheese softened1 tbsp (15 mL) | chopped fresh parsley1/8 tsp (0.5 mL) | freshly ground black pepper
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Description
Learn How To Turn One Can Of Our Smoked Sockeye Salmon Into A Sensational Pâté For Eight. This One’s A Keeper.
Loblaws
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