Smoked Salmon ,horseradish Dill Cream Recipe

Ingredients

  • Black bagaette bread 100 gr
  • Tomatoes sliced 25 gr
  • Lettuce leaves 10 gr
  • Smoked salmon julienne 80 gr
  • Egg Boiled Half pcs
  • Red onion thin sliced 25 gr
  • Dill fresh chooped 2 gr
  • Horseradish sour cream sauce 30 ml
  • Mayonnaise 10 gr
  • French fries 60 gr

Description

Smoked Salmon ,horseradish Dill Cream 1 Cut No 1, And Arrange No2.3 Into The No 1. 2 Mix No 4. 5. 6 .7 . 8 . 9. Too Gather .and Arrange Into No 1. 3 Place It In The Plate And…

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