Ingredients
| 2 tbsp (25 mL) | olive oil1 | stalk celery, chopped1 | bunch green onions, chopped2 cups (500 mL) | low sodium chicken or vegetable stock8 oz (250 g) | small new potatoes, quartered1 pkg (280 g) | PC Blue Menu Atlantic Salmon Skinless Fillets ,thawed1 can (341 mL) | PC Blue Menu Whole Kernel Corn1-1/2 cups (375 mL) | skim milk1 tbsp (15 mL) | fresh lemon juice1/2 tsp (2 mL) | salt1/4 tsp (1 mL) | freshly ground black pepper2 tbsp (25 mL) | chopped fresh dill
|---|
Description
Salmon Is Fatty, But It’s A Good-for-you Fat, With Plenty Of Heart-healthy Omega-3 Fatty Acids. No Need To Cut The Salmon In Chunks Before Putting It In The Pot; Roughly Break It Up With A Spoon After It’s Cooked.
Loblaws
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter