Ingredients
- 1 7-oz. pouch boneless, skinless pink salmon, drained
- 1 stalk celery, chopped (2 Tbsp)
- 1 green onion, chopped (1 Tbsp)
- 1 Tbsp low-fat mayonnaise (such as Best Foods)
- 1/8 tsp dried dill
- 2 cups salad greens
- Lemon wedges for garnishing
Description
Here Is A Recipe For Creamy Salmon Salad, Lovely On A Bed Of Lettuce, And Equally As Delightful On A Sandwich Bun As An Alternative To Tuna.
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