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Ingredients

• 1 12-ounce can  solid white tuna or one 14-3/4-ounce can salmon, drained, flaked, and skin and bones removed
• 1/2 cup  chopped celery (1 stalk)
• 1/4 cup  thinly sliced green onions (2)
• 3 tablespoons  chopped sweet pickles
• 1/3 cup  mayonnaise or salad dressing
• 1 tablespoon  lemon juice
• 2 teaspoons  snipped fresh dill or 1/2 teaspoon dried dill

Description

Dill Is A Natural Choice To Season Seafood Dishes. For Variety, Use Another Herb Such As Basil, Oregano, Or Thyme For This Main Dish Salad.

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