Caribbean Barbecued Pork Chops

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Ingredients

8 bone-in pork rib chops, 3/4-inch thick1/4 cup cumin1 tsp kosher salt, or sea salt1 white onion, cut into 1-inch pieces2 yellow plantains, peeled and cut into 1-inch pieces2 large red bell peppers, cut into 1-inch pieces1 pineapple, cut into 1 1/2-inch pieces1 cup honey barbecue sauce8 wooden skewers

Description

Plantains Hold Up Perfectly To The Heat Of Grilling And Give These Chops A Caribbean Flair.

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