Login to Save Like

Ingredients

• BBQ Rub
• 3/4 cup ancho chile powder
• 1/4 cup sweet paprika
• 1 tablespoon dried oregano
• 1 tablespoon ground coriander
• 1 tablespoon dry mustard
• 2 teaspoons ground cumin
• 1 tablespoon ground black pepper
• 1 tablespoon kosher salt
• BBQ Sauce
• 6 tablespoons canola oil
• 1 medium Spanish onion, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 2 tablespoons ancho chile powder
• 1 tablespoon paprika
• 1 cup ketchup
• 1/3 cup water
• 1 heaping tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon Worcestershire sauce
• 1 canned chipotle chile in adobo, chopped
• 2 tablespoons dark brown sugar
• 1 tablespoon honey
• 1 tablespoon molasses
• Salt and freshly ground pepper
• Barbecued Onions
• BBQ Rub, recipe above
• BBQ Sauce, recipe above
• 2 Vidalia onions, cut into 1/4-inch thick slices
• Canola oil
• Kosher salt and freshly ground pepper
• Pickled Roasted Peppers
• 1 cup white wine vinegar
• 1/2 cup apple cider vinegar
• 1 clove garlic, thinly sliced
• 2 tablespoons sugar
• 1 tablespoon kosher salt
• 2 roasted red bell peppers, peeled, seeded and thinly sliced
• 2 roasted yellow bell peppers, peeled, seeded and thinly sliced
• 1 tablespoon finely chopped fresh oregano leaves
• Avocado Crema
• 2 ripe Hass avocados, peeled, pitted and chopped
• 1/4 cup water
• 1 lime, juiced
• 2 tablespoons rice vinegar
• 1 teaspoon honey
• 1/4 cup chopped fresh cilantro leaves
• Kosher salt and freshly ground black pepper

Fajitas:

• 1/4 cup red curry paste
• 1/2 cup canola oil
• 1/4 cup plus 2 tablespoons fresh lime juice
• 1 1/2 pounds skirt steak, cut in half or thirds crosswise
• Salt and freshly ground black pepper
• 1/4 cup clover honey
• 1/4 cup fresh lime juice
• 12 (6-inch) flour tortillas, wrapped in foil and warmed on the grill for 5 minutes
• BBQ Onions
• Pickled Roasted Peppers
• Avocado Crema

Description

Food Network Invites You To Try This Red Curry Marinated Skirt Steak Fajitas Recipe From Throwdown With Bobby Flay.

Food Network