Teriyaki-marinated Beef Steak

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Ingredients

1 beef top round steak, cut 1-1/2 inches thick (about 3 pounds)3/4 cup prepared teriyaki sauce2 Tbs dry sherry1 Tbs finely chopped fresh ginger

Description

Marinating The Steak In Sherry, Teriyaki, And Ginger Overnight Results In Tender And Flavorful Beef.

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