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Ingredients

• 12-ounces  beef round steak
• 2 tablespoons  dry sherry
• 2 tablespoons  soy sauce
• 1 tablespoon  hoisin sauce
• 1 tablespoon  hot bean sauce or hot bean paste
• 2 teaspoons  sugar
• 2 teaspoons  grated fresh ginger
• 1 teaspoon  toasted sesame oil
• 1/2 teaspoon  crushed red pepper
• 1/4 teaspoon  black pepper
• 1 clove  garlic, minced
• 1 tablespoon  cooking oil
• 3 medium  carrots, cut into julienne strips (1-1/2 cups)
• 2 cups  hot cooked rice
• 2   green onions, thinly bias-sliced (1/4 cup)

Description

China's Szechwan Province Has A Distinctively Hot And Spicy Cuisine. The Heat In This Dish Is Tempered By The Rich Sweetness Of Hoisin Sauce.

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