Ingredients
For shrimp toasts
- 1/2 lb shrimp, peeled and deveined
- 1 tablespoon finely chopped peeled ginger
- 1 tablespoon Asian sesame oil
- 1 tablespoon medium-dry Sherry
- 1 tablespoon soy sauce
- 1 large egg white
- 2 tablespoons finely chopped cilantro
- 2 scallions, finely chopped
- 6 slices firm white sandwich bread, cut into 1 1/2-inch rounds (24 total)
- About 6 cups vegetable oil for frying
For bacon-wrapped pineapple
- 12 slices bacon (about 3/4 lb), halved crosswise
- 1 (1 1/2-lb) pineapple, peeled, cored, and cut into 24 (1-inch) chunks
- 1 bunch scallions, greens cut into 5-inch-long pieces and halved lengthwise
For beef teriyaki
- 3 tablespoons soy sauce
- 2 tablespoons seasoned rice vinegar
- 2 garlic cloves, minced
- 2 teaspoons grated peeled ginger
- 1 medium zucchini
- 1/2 lb flatiron steak, cut across grain into 1/8-inch-thick slices
Description
A Blend Of Crisp, Soft, And Chewy Textures Combined With A Parade Of Flavors—sweet, Salty, Beefy—makes This Platter An Irresistible Hit At Parties.
Gourmet Magazine
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