Ingredients
½ lb. round or top sirloin steak, thinly sliced
Marinade:
2 tsp. soy sauce
2 tsp. sherry
2 tsp. ginger, peeled, grated
3 tsp. cornstarch
1 medium onion, thinly sliced
8 large dried shiitake mushrooms, soaked, stems removed, drained
Sauce:
2 TB oyster sauce
2 TB soy sauce
1 tsp. sherry
½ tsp. salt
½ tsp. sugar
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Description
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