Lamb Empadillas

Ingredients

1 tablespoon olive oil1/3 cup finely chopped onion2 cloves garlic, finely chopped1/4 cup pine nuts1 pound ground American Lamb1/2 cup Spanish olives, stuffed with pimento1-1/2 teaspoons ground cumin1 teaspoon dried oregano leaves, crushed1 teaspoon salt3/4 teaspoon pepper5 dashes red pepper sauce1 egg1 tablespoon water2 recipes pastry for double crust pie, rolled 1/16-inch thick

Description

These Spanish Specialties Are A Handful Of Richly Flavored Ground Lamb, Nuts, And Olives Surrounded By A Flaky Pastry Crust.

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