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Ingredients

• 2 legs of lamb, bone in, and about 3lbs each
• juice from 2 limes
• 1/2 cup olive oil
• 2T honey
• 5 cloves garlic, minced
• 1 rounded T dry mustard
• 2 rounded t cumin
• 2 rounded t coriander
• 1-2t ancho, pasilla, or poblano chili powder
• 1/2-2t red pepper flakes
• 1 rounded T Smoked Spanish paprika(or, another high quality paprika, and add a dash of liquid smoke)
• 1T dry Mexican oregano
• kosher or sea salt and plenty of fresh ground black pepper

Description

A Very Non Traditional Spicy Marinade Takes This Leg Of Lamb South Of The Border. I Made Http://www.grouprecipes.com/127855/cilantro-melt-away-mojo.html To Serve With This, In Lieu Of The More Common "mint Sauce".

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