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Ingredients

• THE MEATBALLS (Kefta)
• 2 lbs ground lamb
• 1/3 c flat leaf parsley, chopped
• 2 Tbs cilantro (fresh coriander) chopped
• 1 tsp ground cumin
• 1 Tbs +1 tsp sweet paprika (combined)
• 1 medium Spanish onion, grated
• 1/4 rich olive oil
• THE FAVA TAGINE
• 1 lb shelled favas
• 2-3 cloves of garlic, crushed
• 1/2 tsp cracked black pepper
• 1 pinch of saffron, pulverized
• 1/4 tsp ground tumeric
• 3/4 tsp ground ginger
• 1/2 c grated Spanish onion
• 2 Tbs fresh coriander (cilantro), chopped
• 2-4 small dried hot peppers, whole
• 1/4 c olive oil
• 1/4 c fresh lemon juice
• 1 preserved lemon, fresh discarded, rinsed & diced
• 1/2 c Kalamata, Gaeta or Royal Victoria olives, rinsed
• 1/2 preserved lemon, sliced, for garnish
• 1/3 c water

Description

This Is Truly A Hand-crafted Meal - It Takes Time. I Know That Only The Most Devoted Will Make This. But It Is Nothing Short Of Spectacular And Was My Favorite Spring Dish. I'd Eat…

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