Ingredients
Lamb and Vegie Stack 2 250g lamb whole fillets 1 Red capsicum 1 Zucchini 1 Lebanese Eggplant 1 Clove Garlic 1 Spanish Onion 1 Tomato 2 Potatoes 2 sprigs Coriander with roots 1 tablespoon Cumin Powder 1 tablespoon coriander seed 1 tablespoon Paprika 1 teaspoon Chilli powder ½ cup white wine ½ cup Olive Oil ¼ cup Balsamic vinegar 1 teaspoon Salt & PepperDescription
Lamb And Vegie StackChop Tomato, Coriander And Onion Roughly. Place In A Bowl. Place Lamb Fillet In The Bowl With The Chopped Tomato. Add Spices To The Bowl: Salt, Pepper, Cumin, Coriander Seeds, Paprika, Chilli Powder, Garlic, Wine And Olive Oil. Rub Ing
LifeStyle FOOD
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