Seared Lamb Chops With Goat Cheese Soufflé
Ingredients
12 lamb double-cut rib chops olive oil, as needed1 Tbs kosher salt2 Tbs cracked pepperSouffle1/2 cup (1 stick) plus 2-1/2 tablespoons unsalted butter 1 Tbs finely chopped shallots1 tsp finely chopped garlic cloves1 cup all-purpose flour1 cup whole milk12 oz goat cheese6 eggs, separated1/2 tsp kosher salt2 Tbs salted butter1/2 cup cornmeal1/2 cup walnut halves, coarsely choppedGame Rub (makes 1 cup)1/4 cup Guajillo chile powder 1/4 cup kosher salt3 Tbs freshly ground pepper2 Tbs ground cumin1 Tbs dried rosemary, finely chopped1 Tbs dried thyme leaves, finely chopped1 Tbs garlic powder1 Tbs brown sugar, packed
Description
Game Rub Adds A New Element Of Surprise To Lamb Chops, While The Goat Cheese Soufflé Is Sure To Please.
Walmart
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