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Ingredients

QUAILS

1. 1/4 cup thinly sliced peeled ginger
2. 4 garlic cloves, smashed
3. 3 shallots, quartered
4. 1/2 cup soy sauce
5. 3 tablespoons sugar
6. 2 tablespoons rice vinegar
7. 1 teaspoon five-spice powder
8. 1/2 teaspoon freshly ground pepper
9. 8 semiboneless quails

CHILE JAM

1. 3/4 cup water
2. 2 ounces tamarind paste (see Note)
3. 2 tablespoons grapeseed oil
4. 8 garlic cloves, thinly sliced
5. 2 shallots, thinly sliced
6. 2 large jalapeños, preferably red, seeded and thinly sliced
7. 1 1/2 tablespoons granulated sugar
8. 1 tablespoon light brown sugar
9. 1 1/2tablespoons Asian fish sauce
10. 1 teaspoon ground dried shrimp (optional)
11. 2 tablespoons soy sauce
12. 3 tablespoons fresh lime juice

SALAD

1. 4 ounces yellow wax beans
2. 1 cup frozen butter beans, thawed
3. 1 cup frozen black-eyed peas, thawed
4. 1 cup grape tomatoes, halved
5. 1 shallot, thinly sliced
6. 2 tablespoons chopped cilantro
7. 1/4 teaspoon pure ancho chile powder
8. 1/4 cup grapeseed oil

Description

Food & Wine