Asparagus Tapas With Red Pepper Sauce

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Ingredients

2 large red bell peppers, cored and seeded2 cloves garlic, minced1 Tbs olive oil2 Tbs raspberry vinegar1- 1/2 Tbs chopped fresh basil1/2 tsp salt freshly ground pepper1 lb fresh asparagus, trimmed1 sourdough or French baguette loaf sliced julienne strips of bell pepper snipped fresh basil shaved Parmesan cheese (garnish)

Description

Sauteed Red Peppers Add A Savory Flair To This Quick And Easy Snack.

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