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Ingredients

• 12 x fingerling potatoes cut in halves
•     (1-inch baby potatoes may be substituted)
• 1 Tbsp. extra-virgin extra virgin olive oil plus
•     some for drizzling
• 1 x shallot finely minced
• 1 x jigger dry sherry
• 1 c. half-and-half
• 8 ounce cream cheese
• 1/2 c. grated Parmesan
• 1 c. grated Gruyere or possibly Swiss
• 1 tsp lemon juice
• 1/2 tsp grated nutmeg
• 1/2 tsp freshly-grnd black pepper
• 2 c. steamed broccoli florets
• 1 lb asparagus trimmed of stems,
•     tips reserved
• 2 Tbsp. snipped or possibly minced fresh chives
• 1/2 x French baguette cubed
• 12 x cherry tomatoes
•     Cornichons or possibly baby gherkin pickles
•     Marinated mushrooms
•     Pickled onions

Description

Cover Potatoes With Water And Bring The Water To A Boil. Salt The Water And Simmer Potatoes 10 To 12 Min, Till Just Tender. Drain Potatoes And Return To Hot Pot To Dry The…

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