Easy Cheesy Fondue With Fingerling Potatoes, French Bread And Select Vegetables

Ingredients

  • 12 fingerling potatoes, cut in half, 1-inch baby potatoes may be substituted
  • 1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling
  • 1 shallot, finely chopped
  • 1 jigger dry sherry
  • 1 cup half-and-half
  • 8 ounces cream cheese
  • 1/2 cup grated parmesan
  • 1 cup grated Gruyère or Swiss cheese
  • 1 teaspoon lemon juice
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups steamed broccoli florets
  • 1 pound asparagus, trimmed of stems, tips reserved
  • 2 tablespoons fresh chives, snipped or chopped
  • 1/2 French baguette, cubed
  • 12 cherry tomatoes
  • Cornichons or baby gherkin pickles
  • Marinated mushrooms
  • Pickled onions

Description

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