Ingredients

1 1/4cups   broccoli florets raw, cut into bite-sized pieces1red bell pepper, sliced into 1/8-inch strips (1 bell pepper= 1 cup)1yellow bell pepper, sliced into 1/8-inch strips (1 bell pepper= 1 cup)1cup   fresh button mushrooms, sliced1oz.   snap peas, trimmed (1 ounce= about 1/4 cup)1/2cup   reduced-sodium chicken broth3tbsp.   freshly squeezed orange juice2tsp.   cornstarch1tsp.   La Choy ® Lite Soy Sauce  1/4tsp.   minced orange peel1tbsp.   Pure Wesson ® Canola Oil  2tsp.   freshly minced ginger1/2tsp.   minced garlic

Description

Try This Delicious New Recipe From Walmart.com: A Quick And Easy Vegetable Stir Fry Is Tossed In A Light, Ginger Flavored Sauce.

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