Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

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Ingredients

2 pork tenderloins, (about 2 pounds total), trimmedSpice Rub1 Tbs chili powder 1 Tbs garlic powder1/2 Tbs sugar1 tsp salt1/2 tsp ground black pepperGlaze1 1/2 cups apricot preserves 1/2 cup barbecue sauce1 tsp ginger, grated1/2 tsp garlic powder1/2 tsp hot sauce1 Tbs cilantro, chopped juice of 1 lime

Description

You Can Prep This Spicy-sweet Meal Ahead Of Time: Store The Spice Rub In An Airtight Container And The Glaze In The Fridge.

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