Ingredients
2 Pork Tenderloins, (about 2 pounds total), trimmed
Spice Rub:
1 tablespoon chili powder
1 tablespoon garlic powder
1/2 tablespoon sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
Glaze:
1 1/2 cups apricot preserves
1/2 cup barbecue sauce
1 teaspoon ginger, grated
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
1 tablespoon cilantro, chopped
Juice of 1 lime
Spice Rub:
1 tablespoon chili powder
1 tablespoon garlic powder
1/2 tablespoon sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
Glaze:
1 1/2 cups apricot preserves
1/2 cup barbecue sauce
1 teaspoon ginger, grated
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
1 tablespoon cilantro, chopped
Juice of 1 lime
Description
Pork Be Inspired
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