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Ingredients

• 2 pork tenderloins (about 2 pounds total), trimmed
• 1 tablespoon chili power
• 1 tablespoon garlic powder
• 1/2 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups apricot preserves
• 1/2 cup barbecue sauce
• 1 teaspoon grated ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot sauce
• 1 tablespoon chopped cilantro
• juice of 1 lime

Description

For A Sweet And Spicy Combination, Try This Recipe For Chili-rubbed Pork Tenderloin. Topped With An Apricot Ginger Glaze, This Flavorful Dish...

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