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Ingredients

• 2 (1 pound) pork tenderloins, trimmed
•  
• Spice Rub:
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1/2 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
•  
• Glaze:
• 1 1/2 cups apricot preserves
• 1/2 cup barbecue sauce
• 1 teaspoon grated ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon hot sauce
• 1 tablespoon chopped cilantro
• 1 lime, juiced

Description

Prepare The Dry Rub In Advance And Store In A Cool Dry Place In An Airtight Container. The Apricot Glaze Can Also Be Made Ahead Of Time And Refrigerated Until You Are Ready To Use It.

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