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Ingredients

• Non-Stick Cooking Spray
• 1 can Sauerkraut, (16 ounces) drained
• 2 cans Canned Pear Halves in Light Syrup, (14.5 ounces each) undrained

• 1 box Devil's Food Cake Mix, (18.25 ounces)
• 3 large Eggs

• 1⁄4 teaspoon Almond Extract
• 1⁄4 cup Cornstarch
• 1⁄2 cup Chopped Pecans, finely chopped, toasted
• 1 cup Fat-Free Sweetened Condensed Milk
• 3⁄4 cup Unsweetened Applesauce
• 1 tablespoon Unsalted Butter
• 2 teaspoons Vanilla Extract
• 1⁄2 cup Flaked Coconut, sweetened

Description

Trim The Fat, Boost The Nutrients! The Batter And Frosting Are Made With Canned Pears, Applesauce And Sauerkraut, Which Replace The Oil, Butter Or Margarine Found In Most Cakes. This Serves Up A Healthier, Yet Rich, Dessert That Has A Half Cup Of Nutrient

KitchenMonki