Login to Save Like

Ingredients

• Non-stick baking spray
• 1 can (16 ounces) sauerkraut, drained
• 2 cans (14.5 ounces each) pear halves in light syrup, not drained
• 1 box (18.25 ounces) devil’s food cake mix
• 3 large eggs
• 1 cup fat-free, sweetened condensed milk
• 3/4 cup unsweetened applesauce
• 1/4 cup cornstarch
• 1 tablespoon unsalted butter
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cups sweetened flaked coconut
• 1/2 cup finely chopped pecans, toasted

Description

Trim The Fat, Boost The Nutrients! The Batter And Frosting Are Made With Canned Pears, Applesauce And Sauerkraut, Which Replace The Oil, Butter Or Margarine Found In Most Cakes. This Serves Up A Healthier, Yet Rich, Dessert That Has A Half Cup Of Nutrient

Group Recipes