German Chocolate Cupcakes - Cupcake Recipes - Country Living

Ingredients

  • 1 can(s) (16-oz.) sauerkraut, drained
  • 2 can(s) (14.5) pear halves, in light syrup
  • 18 box(es) (.25-oz.) box devil’s food cake mix
  • 3 large eggs
  • 1 cup(s) (fat-free sweetened) condensed milk
  • .75 cup(s) (unsweetened) applesauce
  • .25 cup(s) cornstarch
  • 1 tablespoon(s) (unsalted) butter
  • 2 teaspoon(s) vanilla extract
  • .25 teaspoon(s) almond extract
  • .5 cup(s) (flaked) coconut
  • .5 cup(s) chopped pecans

Description

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