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Ingredients

• Non-stick baking spray
• 1 can (16 ounces) sauerkraut, drained
• 2 cans (14.5 ounces each) pear halves in light syrup, not drained
• 1 box (18.25 ounces) devils food cake mix
• 3 large eggs
• 1 cup fat-free, sweetened condensed milk
• 3/4 cup unsweetened applesauce
• 1/4 cup cornstarch
• 1 tablespoon unsalted butter
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cups sweetened flaked coconut
• 1/2 cup finely chopped pecans, toasted

Description

Try This GERMAN CHOCOLATE CAKE Recipe From A Member Of The MyRecipes Community

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