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Ingredients

• 1 tablespoon Unsalted Butter
• 1 strip Bacon, or 1 tsp bacon fat (sub 1/2 Tbsp butter for veggie option)
• 1⁄2 large Yellow Onion, chopped (about 1/2 cup)
• 1⁄2 large Carrot, chopped (about 1/3 cup)
• 1⁄2 stalk Celery, chopped (about 1/3 cup)

• 3 1⁄2 cups Milk, whole or low fat
• 1 Dried Whole Bay Leaf

• 1 medium Yukon Gold Potato, or russet, peeled and diced
• Cracked Black Pepper
• 1⁄4 Red Bell Pepper, chopped (about 1/4 cup)
• Kosher Salt

• 3 ears Sweet Corn, kernels removed from the cobs (about 2 cups), cobs reserved
• 1⁄2 teaspoon Fresh Thyme Leaves

Description

Tyler Florence - Corn Chowder Challenge

KitchenMonki