Cook the Book: New Orleans Style Red Beans

Ingredients

  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped (about 1 cup)
  • 2 celery stalks, peeled and finely chopped
  • 1/2 red or green bell pepper, cored, seeded, and chopped
  • 3 garlic cloves, minced
  • 1 pound dried red kidney beans, soaked overnight in cold water
  • 10 cups water
  • 1 ham bone end, ham hock, or cured pork product of some kind (2 or 3 slices of bacon will work, too)
  • 2 teaspoons Tabasco sauce, plus more for serving
  • 2 teaspoons coarse salt
  • 1 teaspoon dried thyme
  • 1 bay leaf, crushed
  • White rice for serving
  • Halved grilled seared sausage (optional)
  • Hot sauce, for serving

Description

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