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Ingredients

• 1 Egg Noodles

• 2 Salmon Fillets, Skinless
• 750 milliliters Vegetable Stock

• 2 medium spring onions, Sliced thinly on the diagonal
• 1 Red Chile Pepper, deseeded and thinly sliced
• 1 centimeter Fresh Ginger, Slice in half into two coins

• 2 teaspoons Tamari or Shoyu soya sauce

• 1 bunch Fresh Coriander, Chopped for garnish

Description

Salmon On Noodles At Kitchenmonki.com

KitchenMonki