Ingredients

• 1 tsp rock salt
• 2 tsp finely grated lime rind
• 4 (about 170g each, 2cm thick)
• salmon fillets
• Olive oil, to grease
• 1 x 150g pkt baby spinach leaves
• 2 ripe avocados, halved, stones removed, peeled, coarsely chopped
• 1 red capsicum, halved, deseeded,
• thinly sliced
• 1/2 red onion, halved, thinly sliced
• 45g (1/4 cup) drained pickled ginger
• 1 green shallot, end trimmed,
• thinly sliced diagonally
• 1/2 cup fresh coriander leaves
• 1 x 100g pkt fried or crunchy noodles (Chang's brand)
• Freshly ground black pepper
• Lime wedges, to serve

• Wasabi dressing

• 125g (1/2 cup) good-quality
• whole-egg mayonnaise
• 1 1/2 tbs olive oil
• 3 tsp wasabi paste
• 3 tsp soy sauce

Description

Crispy-skin Salmon With Wasabi Dressing Recipe - Place Rock Salt And Lime Rind In A Mortar And Pound With A Pestle Until Finely Crushed. Sprinkle Salmon With Salt Mixture. Preheat A Barbecue Or Chargrill Pan On High. Brush...

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