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Ingredients

• 4 stalks lemongrass
• 100 g monkfish fillets
• 100 g salmon
• 100 g tiger prawns
• 1 tbsp vegetable oil, for brushing

• 2 oranges, zests
• 1 limes, juice
• 3 tbsp light soy sauce
• 1 tbsp rice vinegar, or Mirin
• 1 red chillies, chopped
• 1 tsp sweet chilli sauce
• 1 tsp fish sauce
• 0.5 bunches chopped coriander
• 1 tbsp finely chopped ginger
• 2 cloves garlic, crushed

• 0.5 packets egg noodles
• 4 tbsp sesame oil
• 3 tbsp soy sauce
• 0.5 bunches spring onions
• 1 fresh lime juice
• 20 g toasted sesame seeds

Description

For A Simple, Speedy And Stunning Supper, Try James Tanner`s Lip Smacking Fusion-style Skewers Of Marinated

UK TV