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Ingredients

• For the marinade
• 1-2 tablespoons honey
• 1 level tablespoon light soy
• 2 cloves garlic, crushed
• 2 teaspoons grated fresh root ginger
• 1 teaspoon five spice
• a touch of dry sherry or rice wine- enough to make this into a thin paste
• and the rest.
• 2 skinned salmon fillets (around 175g each)
• sesame seeds- around 100g
• 2 portions egg noodles, cooked.
• half of a large bunch of coriander
• 1 large green chilli
• 1 tablespoon peanut butter
• 1 red pepper, cored and sliced
• 100ml sesame oil

Description

Pieces Of Salmon Are Marinated In A Mixture Of Honey, Soy And Spices, Coated With Sesame Seeds And Fried. They Are Accompanied By Egg Noodles Dressed In A Coriander-peanut Dressing And Served With Red Pepper, Sauteed And Coated In The Reduced Marinade.

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