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Ingredients

• 2 teaspoons Wasabi Powder, (available at Asian markets, specialty stores and many large supermarkets) **use GF as necessary
• 1 tablespoon Water
• 2 cloves Garlic, minced
• 1 tablespoon Fresh Ginger, finely
• 1 tablespoon Fresh Lime Juice
• 1⁄3 cup Rice Wine Vinegar
• 1⁄4 cup Peanut Oil
• 1 tablespoon Honey
• Kosher Salt, to taste

• 1 head Napa Cabbage, large, finely shredded
• 2 large Carrots, peeled and finely shredded
• 4 Green Onions, (white bulb and 3 inches of green), finely sliced on the bias
• 1 cup Snow Peas, finely sliced (strings removed and sliced on the bias)
• Kosher Salt, to taste
• 1 tablespoon Black Sesame Seeds, toasted
• 1 tablespoon White Sesame Seeds, toasted

Description

NOTE FROM SMITTENKITCHEN: <br> "Wasabi Imparts A Far Eastern Flavor, And Black And White Toasted Sesame Seeds Add A Decorative Touch To This Slaw. No Mayonnaise Means It Won't Spoil During A Long Day At The Beach. " <br><br> {{

KitchenMonki