Ingredients
- 2 tablespoons of vegetable oil
- 2 tablespoons of soy sauce to taste
- 1 onion, chopped
- 1 tablespoon of fresh ginger
- 1 garlic clove, chopped
- 2Â green chili peppers, chopped
- 2 tablespoon Thai curry paste (red or green)
- 2 tablespoons of coriander paste
- 1 cup cooked chickpeas
- 1 cup dried textured soy protein (reconstitute in veggie broth or water)
- 1 cup of diced tomatoes
- 1 zucchini, sliced
- 1 eggplant, sliced
- 1 carrot cut into matchsticks
- 1/4 cup black & white sesame seeds
Description
Vegetarian Curry Recipe. Saute Onions, Garlic And Ginger In Vegetable Oil Until Onions Are Translucent. Add In The chili Peppers And Let Those Fry A…
Nibbledish
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