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Ingredients

• 2 cans Canned Albacore Tuna in Water, (6 oz each)
• 1⁄4 cup Red Onion, finely diced
• 1⁄4 cup Extra Virgin Olive Oil
• 1 tablespoon Balsamic Vinegar
• 1 tablespoon Fresh Basil, minced
• 1⁄2 teaspoon Crushed Red Pepper Flakes
• Salt
• Ground Black Pepper

• 4 Ciabatta Rolls, split
• Dijon Mustard
• Mayonnaise
• 8 slices Swiss Cheese, or cheddar cheese (6 ounces)
• 16 slices Kosher Dill Pickles, 1/8-inch-thick lengthwise slices
• 2 tablespoons Unsalted Butter, softened

Description

Oregon Tuna Melts At Kitchenmonki.com

KitchenMonki