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Ingredients

• 2 6-ounce cans albacore tuna
• 1/4 cup(s) finely diced red onion
• 1/4 cup(s) extra-virgin olive oil
• 1 tablespoon(s) balsamic vinegar
• 1 tablespoon(s) minced basil
• 1/2 teaspoon(s) crushed red pepper
• Salt and freshly ground pepper
• 4 ciabatta rolls, split
• Dijon mustard and mayonnaise, for spreading
• 8 1/4-inch-thick slices of Swiss or cheddar cheese, 6 ounces
• Sixteen 1/8-inch-thick lengthwise slices of kosher dill pickle
• 2 tablespoon(s) unsalted butter, softened

Description

Oregon Tuna Melts - The Huffington Post

Kitchen Daily