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Ingredients

• 2 Onions, diced
• 3 cloves Garlic, minced
• 3 tablespoons Butter
• 2 tablespoons Fresh Ginger, grated
• 2 tablespoons Brown Sugar, packed
• 2 teaspoons Chili Powder
• 3⁄4 teaspoon Ground Coriander
• 3⁄4 teaspoon Ground Turmeric
• 1⁄2 teaspoon Ground Cinnamon
• 1⁄2 teaspoon Ground Cumin
• 1⁄2 teaspoon Salt
• 1⁄2 teaspoon Pepper
• 1 can Diced Tomatoes

• 1 cup Chicken Broth
• 1⁄4 cup Almond Butter, or cashew butter

• 3 pounds Boneless Skinless Chicken Thigh, quartered

• 1 cup Sour Cream
• 2 tablespoons Fresh Cilantro, chopped

Description

This Recipe Can Easily Be Left To Simmer Away In A Slow Cooker For Eight Hours Before Adding The Chicken. It Yields A Large Quantity Of Sauce That Freezes Well If You're Feeding A Smaller Group. Serve Over Hot Steamed Basmati Rice.

KitchenMonki