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Ingredients

• 3/4 cup all-purpose flour
• 1/2 tablespoon paprika
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (3-pound) chicken fryer, cut into serving pieces
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 1 cup chopped yellow onions
• 1 cup chopped green bell peppers
• 1/2 cup chopped celery
• 1 bay leaf
• 1/2 tablespoon curry powder
• 1/4 teaspoon dried ground thyme
• 1/8 teaspoon crushed red pepper
• 1/2 tablespoon minced garlic
• 3 cups canned whole peeled tomatoes, crushed, and their juices
• 1/2 cup chicken stock, or canned low-sodium chicken broth
• 1/2 tablespoon dark brown sugar
• 1/2 cup currants
• Steamed long-grain white rice, as accompaniment
• 3 ounces toasted slivered almonds, for garnish

Description

Food Network Invites You To Try This Country Captain Recipe From Emeril Lagasse.

Food Network